Thursday, May 03, 2007

Eating cherries 'can cut risk of heart disease' | International News | News | Telegraph

Eating cherries 'can cut risk of heart disease' | International News | News | Telegraph: "

Eating cherries 'can cut risk of heart disease'

Last Updated: 2:54am BST 03/05/2007

Eating cherries cuts the risk of heart disease, strokes and diabetes, a study is claiming.

Scientists found that rats fed with the fruit experienced lower cholesterol levels, lower blood sugar and less fat storage in the liver."


Yay! Rhianna likes cherries :)

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